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El Bulli to auction off cellar
El Bulli – voted the world’s best restaurant four years in a row – is to sell off its 10,000-bottle wine cellar at a Sotheby’s auction. Up in smoke: former El Bulli head chef Ferran Adrià Sotheby’s has...
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New lots added to El Bulli auction
Sotheby’s has added additional lots to the El Bulli cellar auction next month. Come dine with me? Dinner with Ferran Adrià has been added to the El Bulli cellar auction In addition to the likes of...
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The week in pictures
James Espey, Tom Jago and Ben Howkins of the Last Drop Distillers talk about their remarkable history in the drinks industry, which includes creating Baileys Irish Cream, Malibu and Johnnie Walker...
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DRC boosts El Bulli auction to $2.7m
Four bottles of DRC, which went under the hammer for $52k this weekend, have helped to boost sales at the Sotheby’s El Bulli auction to a total of $2.7m. All white on the night: Ferran Adrià’s signed...
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Hong Kong’s homage to Catalunya
Hong Kong is next in line to be imbued with the spirit of El Bulli, as the latest in a line of restaurants boasting the rich culinary traditions of the Spanish region, married with an El Bulli...
View ArticleAdrià: We’re in a golden age of cooking
The former head chef of El Bulli, Ferran Adrià, believes we are in a golden age of cooking, describing the chefs of today as the “best in history”.
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Sotheby’s to auction Fux Restaurant’s wine cellar in HK
Sotheby’s Hong Kong has announced the single-owner sale of wines from the cellar of Austria's Fux Restaurant, consisting of more than 500 lots of over 3,000 bottles estimated in excess of HK$13.5...
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Adrià to recreate childhood favourites for charity
Molecular gastronomy maven Ferran Adrià is offering someone the chance to have their favourite childhood sweet recreated as part of a charity auction. [caption id="attachment_393625"...
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